Our menu | Main courses
Deep-Fried Cod Fillet
with Tartare Sauce, Chunky Chips & Minted Mushy Peas £11
Roast Rump of Sussex Lamb
with Chick Pea, Sweet Potato, Tomato & Chorizo Stew £16
Home-Roasted Gammon Ham
served Cold with traditional Bubble & Squeak Cake & Fried Free Range Eggs £10
Hand-Made Henfield Sausages
with Creamed Potato, Rich Gravy & Red Onion Jam £10
Char-Grilled Scotch Sirloin Steak
with Hand-Cut Chips, Roasted Cherry Tomato & Organic Portobello Mushroom £17
Pan-Fried Local Sea Bass Fillet
on a Saffron Risotto, Tossed Rocket Salad & Roasted Cherry Tomatoes £16
Steak & 'Harveys Ale' Pie
with Seasonal Greens & creamed Potato £12
Rosemary Potato Rosti
with Saute Chestnut Mushrooms, Spinach, Kale & White Wine Cream £11
Feta & Dill Cakes
with Vine Tomato Sauce & Tossed Spring Onion Salsa £11
Char-Grilled Pork Belly Burger
on Toasted Ciabatta with White Stilton & Apricot Cheese, Chunky Chips & Home-Made Chutney £11
Roast Gressingham Duck-Breast
with Fondant Potato, Roasted Vegetables & Port & Redcurrant Jus £16
Deep-Fried Cod Fillet
with Tartare Sauce, Chunky Chips & Minted Mushy Peas £11
Roast Rump of Sussex Lamb
with Chick Pea, Sweet Potato, Tomato & Chorizo Stew £16
Home-Roasted Gammon Ham
served Cold with traditional Bubble & Squeak Cake & Fried Free Range Eggs £10
Hand-Made Henfield Sausages
with Creamed Potato, Rich Gravy & Red Onion Jam £10
Char-Grilled Scotch Sirloin Steak
with Hand-Cut Chips, Roasted Cherry Tomato & Organic Portobello Mushroom £17
Pan-Fried Local Sea Bass Fillet
on a Saffron Risotto, Tossed Rocket Salad & Roasted Cherry Tomatoes £16
Steak & 'Harveys Ale' Pie
with Seasonal Greens & creamed Potato £12
Rosemary Potato Rosti
with Saute Chestnut Mushrooms, Spinach, Kale & White Wine Cream £11
Feta & Dill Cakes
with Vine Tomato Sauce & Tossed Spring Onion Salsa £11
Char-Grilled Pork Belly Burger
on Toasted Ciabatta with White Stilton & Apricot Cheese, Chunky Chips & Home-Made Chutney £11
Roast Gressingham Duck-Breast
with Fondant Potato, Roasted Vegetables & Port & Redcurrant Jus £16
